What’s the big deal?
First of all is that even a question? Salad can be as addicting as a bag of chips if paired with the right dressing. No joke, I paused editing this post to get more salad . I am also still right next to the big window where I took the pictures for good lighting, so I got some pretty weird looks. This is a basic recipe my family has always had on the table. We put it on legitimately everything on our plates whether it be rice, chicken, or actual salad. This recipe just brings all the flavors home, if you know what I mean. I’m not going to continue wasting your time going on about dressing. Anyways, my dressing is the secret to all of your problems in life, so you should definitely try it out.
4 tablespoons of good Olive Oil
2 tablespoons of lemon juice
2 tablespoons of grapefruit or orange juice
2 teaspoons of minced garlic
teaspoon of honey
optional: teaspoon of Dijon mustard
salt and pepper to taste
Measure everything out and add into a medium bowl. Whisk everything until well combined. The dressing will naturally separate, so just shake it up to incorporate the contents before you serve it. The dressing stays fresh for a week, assuming you do not use all of it by then.