There is no way to avoid walking on a packed sidewalk dodging moms pushing strollers, fellow tourists, and Israelis charging past all the hustle and bustle, if you want to make it inside the Shuk. Once inside, you will find the epitome of constant chaos: pushing, shoving, elbowing, shouting, bargaining, and snacking on whatever is… Continue reading Mahane Yehuda Market
Think about it. Where are you at this moment in time? It seems like an irrelevant, obvious question to ask, but in reality it is probably one of the most important questions to ask yourself. We all get so caught up in the future, and the past, or whatever else that we miss the… Continue reading Where Are You Now?
Dingy lighting, old-dirt encrusted tiling, and maybe a bright red shopping basket or two is what you are greeted with in the entrance. Upon taking a few steps to the left, you become well-acquainted with the gist of the rest of the store: you know, your average convenience store— with an Israeli twist. When you… Continue reading Markolit: a Microcosm of Israeli Food
The past couple of months, I have hit a turning point in my life. The sort of experience I have had is something many people can resonate with--I truly hope it does.
What it is like to work in the best restaurant in the world
The Madeleine is a type of French butter cake, but everyone usually refers to them as cookies. They are pretty easy to bake, but there are a few steps that you should not forget to do, if you want the real thing.
Debunking unrealistic beauty standards for desserts, and the most simple, amazing pie recipe.